Our kitchen team around the Chef prepares new menus for you every day. Half board offers you:
SALAD BUFFET
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STARTER
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FIRST OR SECOND COURSE OF THE DAY
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DESSERT
As an alternative our kitchen offers you a small menu from which you can choose alternatives so as to satisfy all palates.
DURING THE SUMMER SEASON and from 22/03/2026 to 19/04/2026 THE RESTAURANT SERVICE IS NOT AVAILABLE. IT IS POSSIBLE TO BOOK THE B&B FORMULA.